Unleash your taste buds with our ancestral secret recipes, expertly crafted by our talented chef. Our ingredients are sourced fresh from local farms and emphasize organic produce. We have partnered with Harris Ranch to ensure high-quality Angus beef, and Stockton Poultry for free-range brown chicken. Additionally, our Pho spices are harvested from Vietnam's Central Valley mountains.
Spring Special
Fried Rice with Pork Belly
Bò Né
Phở sườn bò
Bún Bò Huế
The magic of the pho and other Vietnamese food at San Jose’s Phở Hà Nội begins with beef broth bubbling in a cauldron that is almost as tall as owners Huyen “Helen” and Harry Nguyen. Over 500 shank bones are gently simmered for 24 hours, and the results are elegant and rich with marrow.
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A Vietnamese restaurant that draws lines in San Jose and Cupertino for its fragrant pho made with high-quality meat and fresh noodles is opening its first Peninsula location.
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Monday - Thursday: 10:00 am - 3:00 pm | 5:00 pm - 9:30 pm
Friday: 10:00 am - 3:00 pm | 5:00 pm - 10:00 pm
Saturday: 10:00 am - 10:00 pm
Sunday: 10:00 am - 9:00 pm
Monday - Thursday: 11:00 am - 2:00 pm | 5 pm - 8:30 pm
Friday: 11:00 am - 2:00 pm | 5 pm - 9:00 pm
Saturday: 11:00 am - 3:00 pm | 4:30 pm - 9:00 pm
Sunday: 11:00 am - 3:00 pm | 4:30 pm - 8:30 pm
Monday - Thursday: 11:30 am - 2:00 pm | 5:00 pm - 9:30 pm
Friday: 11:30 am - 2:00 pm | 5:00 pm - 10:00 pm
Saturday: 11:00 am - 3:00 pm | 5:00 pm - 10:00 pm
Sunday: 11:00 am - 3:00 pm | 5:00 pm - 9:00 pm
Monday: 11:00 am - 2:30 pm | 5:00 pm - 9:00 pm
Tuesday: Closed
Wednesday - Thursday: 11:00 am - 2:30 pm | 5:00 pm - 9:00 pm
Friday: 11:00 am - 2:30 pm | 5:00 pm - 9:30 pm
Saturday: 11:00 am - 3:30 pm | 5:00 pm - 9:30 pm
Sunday: 11:00 am - 3:30 pm | 5:00 pm - 9:00 pm
Monday - Thursday: 11: 00 am - 2:00 pm | 5:00 pm - 8:30 pm
Friday: 11:00 am - 2:00 pm | 5:00 pm - 09:30 pm
Saturday: 11:00 am - 3:00 pm | 5:00 pm - 09:30 pm
Sunday: 11:00 am - 3:00 pm | 5:00 pm - 8:30 pm
